Recipes

Fast Beef & Slaw

Feeling corny? This corned beef and slaw medley makes for a great deli sandwich. It takes just minutes to make, but you’ll be satisfied for hours.
Print Recipe

Course Lunch, Snack
Cuisine Continental

Servings 4 servings
Calories 1356.72 kcal

Ingredients

  

  • 4 slices whole wheat bread, toasted
  • 8 teaspoon(s) spicy brown mustard
  • 8 ounce(s) thinly sliced deli corned beef
  • 8 ounce(s) vinaigrette deli Cole slaw
  • 4 slices Swiss cheese

Instructions

 

  • Heat oven to 350 degrees.
  • Spread each slice of bread with 2 tbs mustard.
  • To assemble each sandwich, layer one slice bread, two slices corned beef, 14-cup Cole slaw and one slice of cheese.
  • Place sandwiches on ungreased baking sheet; bake for 8 to 10 minutes or until cheese is melted.
  • Serve warm.

Nutrition

Calories: 1356.72kcalCarbohydrates: 72.48gProtein: 85.52gFat: 80.6gSaturated Fat: 32.72gCholesterol: 226.16mgSodium: 4115.84mgFiber: 8.68gSugar: 18.16g

Keyword Beef, Bread
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