Fast Beef & Slaw
Feeling corny? This corned beef and slaw medley makes for a great deli sandwich. It takes just minutes to make, but you'll be satisfied for hours.
Course Lunch, Snack
Cuisine Continental
Servings 4 servings
Calories 1356.72 kcal
- 4 slices whole wheat bread, toasted
- 8 teaspoon(s) spicy brown mustard
- 8 ounce(s) thinly sliced deli corned beef
- 8 ounce(s) vinaigrette deli Cole slaw
- 4 slices Swiss cheese
Heat oven to 350 degrees.
Spread each slice of bread with 2 tbs mustard.
To assemble each sandwich, layer one slice bread, two slices corned beef, 14-cup Cole slaw and one slice of cheese.
Place sandwiches on ungreased baking sheet; bake for 8 to 10 minutes or until cheese is melted.
Serve warm.
Calories: 1356.72kcalCarbohydrates: 72.48gProtein: 85.52gFat: 80.6gSaturated Fat: 32.72gCholesterol: 226.16mgSodium: 4115.84mgFiber: 8.68gSugar: 18.16g