Recipes

Cauliflower-Potato Pancakes

Call on this cauliflower potato recipe for a palate pleasing meal. These mashed potato pancakes are so smooth it’s hard to believe there isn’t a lick of milk or cream. The cauliflower takes it to another level in flavor. Forget about baking these cakes — fry em and enjoy!
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Cuisine Continental

Servings 1 servings
Calories 1044.86 kcal

Ingredients

  

  • 1 cup(s) cauliflower florets
  • 1 1/2 cup(s) mashed potatoes
  • 3 tablespoon(s) matzoh meal
  • 2 teaspoon(s) minced garlic
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) white pepper
  • 1 egg, beaten
  • 1/8 cup(s) kasha
  • 5 tablespoon(s) butter

Instructions

 

  • In a large pot of salted boiling water, cook cauliflower until it is very soft, 10 to 15 minutes.
  • Drain and pat dry.
  • In a mixing bowl, mash cauliflower to small bits with a fork.
  • Add mashed potatoes, matzoh meal, garlic, salt, pepper, and egg.
  • Blend thoroughly.
  • Shape into 12 patties 3 inches in diameter and about 1/2 inch thick.
  • Sprinkle with kasha, pressing into both sides.
  • Melt 3 tbsp butter in a large skillet over medium-high heat.
  • Fry pancakes in batches, adding more butter as necessary, until they are browned and crust is crisp, about 3 minutes per side.
  • Drain on paper towels and serve hot.

Nutrition

Calories: 1044.86kcalCarbohydrates: 96.59gProtein: 19.21gFat: 64.1gSaturated Fat: 38.78gCholesterol: 322.63mgSodium: 4110.93mgFiber: 8.36gSugar: 6.87g

Keyword Butter, Eggs, Kosher, Potato, Vegetables
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