Cauliflower-Potato Pancakes
Call on this cauliflower potato recipe for a palate pleasing meal. These mashed potato pancakes are so smooth it's hard to believe there isn't a lick of milk or cream. The cauliflower takes it to another level in flavor. Forget about baking these cakes -- fry em and enjoy!
Ingredients
- 1 cup(s) cauliflower florets
- 1 1/2 cup(s) mashed potatoes
- 3 tablespoon(s) matzoh meal
- 2 teaspoon(s) minced garlic
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) white pepper
- 1 egg, beaten
- 1/8 cup(s) kasha
- 5 tablespoon(s) butter
Instructions
- In a large pot of salted boiling water, cook cauliflower until it is very soft, 10 to 15 minutes.
- Drain and pat dry.
- In a mixing bowl, mash cauliflower to small bits with a fork.
- Add mashed potatoes, matzoh meal, garlic, salt, pepper, and egg.
- Blend thoroughly.
- Shape into 12 patties 3 inches in diameter and about 1/2 inch thick.
- Sprinkle with kasha, pressing into both sides.
- Melt 3 tbsp butter in a large skillet over medium-high heat.
- Fry pancakes in batches, adding more butter as necessary, until they are browned and crust is crisp, about 3 minutes per side.
- Drain on paper towels and serve hot.
Nutrition
Calories: 1044.86kcalCarbohydrates: 96.59gProtein: 19.21gFat: 64.1gSaturated Fat: 38.78gCholesterol: 322.63mgSodium: 4110.93mgFiber: 8.36gSugar: 6.87g
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