Recipes

Banana Trifle

Summertime means picnics and barbecues. Skip the store-bought options and turn heads with this fresh, creamy dessert that has plenty of appeal. You’ll quickly see why gourmands are fans of layering.
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Course Candy / Truffles / Petite Fours, Fruit Desserts
Cuisine Continental

Servings 1 servings
Calories 2226.59 kcal

Ingredients

  

  • 4 ounce(s) plain cake
  • 1 package peach flavor gelatin
  • 2 1/2 cup(s) crushed pineapple
  • 2 cup(s) Milk, with pineapple juice, to equal 2 cups
  • 1 small box instant vanilla pudding
  • 3 bananas
  • 1 cup(s) nondairy whipped topping, thawed

Instructions

 

  • Slice plain cake and place in bottom of glass 8-inch square dish.
  • Mix 1/2 cup boiling water with gelatin.
  • When dissolved, pour over cake.
  • Drain juice from crushed pineapple and reserve and place pineapple over cake and gelatin.
  • Combine pineapple juice with enough milk to equal 2 cups and mix with instant pudding.
  • Pour over cake, gelatin and pineapple.
  • Slice bananas, covering top.
  • Place whipped topping over bananas and spread to cover entire trifle.
  • You don’t have to feel guilty about satisfying your sweet tooth.
  • Enjoy these diet-friendly offerings.

Nutrition

Calories: 2226.59kcalCarbohydrates: 431.19gProtein: 34.88gFat: 51.03gSaturated Fat: 29.49gCholesterol: 68.8mgSodium: 2289.48mgFiber: 14.21gSugar: 345.06g

Keyword Vanilla
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