Banana Trifle
Summertime means picnics and barbecues. Skip the store-bought options and turn heads with this fresh, creamy dessert that has plenty of appeal. You'll quickly see why gourmands are fans of layering.
Ingredients
- 4 ounce(s) plain cake
- 1 package peach flavor gelatin
- 2 1/2 cup(s) crushed pineapple
- 2 cup(s) Milk, with pineapple juice, to equal 2 cups
- 1 small box instant vanilla pudding
- 3 bananas
- 1 cup(s) nondairy whipped topping, thawed
Instructions
- Slice plain cake and place in bottom of glass 8-inch square dish.
- Mix 1/2 cup boiling water with gelatin.
- When dissolved, pour over cake.
- Drain juice from crushed pineapple and reserve and place pineapple over cake and gelatin.
- Combine pineapple juice with enough milk to equal 2 cups and mix with instant pudding.
- Pour over cake, gelatin and pineapple.
- Slice bananas, covering top.
- Place whipped topping over bananas and spread to cover entire trifle.
- You don't have to feel guilty about satisfying your sweet tooth.
- Enjoy these diet-friendly offerings.
Nutrition
Calories: 2226.59kcalCarbohydrates: 431.19gProtein: 34.88gFat: 51.03gSaturated Fat: 29.49gCholesterol: 68.8mgSodium: 2289.48mgFiber: 14.21gSugar: 345.06g
Tried this recipe?Let us know how it was!