Fancy Tea Cookies
Prepare yourself for a touch of grey. These delicate cookies are made using Earl Grey Tea and they can be served anytime — whether it’s an elegant gathering or a relaxing solo afternoon. So start the kettle and raise a cup and saucer.
Ingredients
- 1/2 cup(s) sugar, white or brown
- 2 cup(s) whole wheat flour
- 3/4 cup(s) butter, at room temperature
- 3 pinch(es) salt, table
- 1 egg
- 1/2 orange, zest
- 1 1/2 tablespoon(s) Earl Grey tea leaves (about 4 bags)
Instructions
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First, mix up the flour, tealeaves, salt, and sugar.
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Using an electric mixer, add in the butter, and then add the egg and orange zest.
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The mixture should be moist but clumpy.
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Now, you can either make hand-formed cookies here, or follow the next 2 steps.
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Lightly flour a clean surface, and pat the dough into a circle 1/4 inch thick.
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Using cookie-cutters, cups or whatever, carefully cut out the cookies and place them on a greased or covered cookie sheet.
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Bake for 13-15 minutes until edges are lightly browned at 350 degrees.
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Ready in 35 min.
Nutrition
Calories: 2529.99kcalCarbohydrates: 281.94gProtein: 40.06gFat: 148.94gSaturated Fat: 90.07gCholesterol: 552.04mgSodium: 1637.3mgFiber: 27.22gSugar: 107.01g
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