Recipes

Chocolate-Cherry Pastries

What do you get when you cross your favorite sundae toppings with airy puff pastries? A super-scrumptious dessert that your children are sure to love. Make the most of these ingredients with this simple and delicious sweet treat.
Print Recipe

Course Cookies / Brownies / Bars
Cuisine Continental

Servings 8 servings
Calories 1897.93 kcal

Ingredients

  

  • 1 frozen puff pastry (1 sheet), thawed
  • 3/4 cup(s) cherry pie filling
  • 1 333/1000 ounce(s) fudge ice cream topping
  • 1/8 cup(s) chopped nuts

Instructions

 

  • On a lightly floured surface, unfold thawed pastry.
  • Using any shaped cookie cutter, cut pastry into shapes, discarding pastry scraps or reserving for another use; place pastry on an ungreased baking sheet.
  • Bake in a 375-degree oven for 15 to 18 minutes or until puffed and golden.
  • Cool on racks.
  • Split your shapes horizontally; fill each with some of the pie filling.
  • Place on dessert plates.
  • Drizzle with fudge topping and sprinkle with nuts.
  • Serve immediately.

Nutrition

Calories: 1897.93kcalCarbohydrates: 195.18gProtein: 20.28gFat: 113.72gSaturated Fat: 22.12gSodium: 788.77mgFiber: 5.06gSugar: 66.97g

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