Chocolate-Cherry Pastries
What do you get when you cross your favorite sundae toppings with airy puff pastries? A super-scrumptious dessert that your children are sure to love. Make the most of these ingredients with this simple and delicious sweet treat.
Course Cookies / Brownies / Bars
Cuisine Continental
Servings 8 servings
Calories 1897.93 kcal
- 1 frozen puff pastry (1 sheet), thawed
- 3/4 cup(s) cherry pie filling
- 1 333/1000 ounce(s) fudge ice cream topping
- 1/8 cup(s) chopped nuts
On a lightly floured surface, unfold thawed pastry.
Using any shaped cookie cutter, cut pastry into shapes, discarding pastry scraps or reserving for another use; place pastry on an ungreased baking sheet.
Bake in a 375-degree oven for 15 to 18 minutes or until puffed and golden.
Cool on racks.
Split your shapes horizontally; fill each with some of the pie filling.
Place on dessert plates.
Drizzle with fudge topping and sprinkle with nuts.
Serve immediately.
Calories: 1897.93kcalCarbohydrates: 195.18gProtein: 20.28gFat: 113.72gSaturated Fat: 22.12gSodium: 788.77mgFiber: 5.06gSugar: 66.97g