Recipes

Fried Jalapenos

These finger foods have the ultimate pop. Jalapeno peppers are chopped and mixed with jack cheese and shredded hash brown potatoes and then fried by spoonfuls in a skillet. It doesn’t get any better than this.
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Course Hot Appetizer
Cuisine Continental

Servings 1 servings
Calories 2444.36 kcal

Ingredients

  

  • 6 Jalapeno peppers
  • 28 ounce(s) shredded hash brown potatoes
  • 16 ounce(s) Pepper-jack cheese
  • 1/4 cup(s) flour

Instructions

 

  • Melt cheese and mix with hash browns.
  • Then finely dice peppers and mix into the cheese and hash browns.
  • Add flour to the mixture to hold it together.
  • Spoon into frying pan as you would if you were frying hush puppies or crab cakes.
  • Usually takes about 1 minute each side until brown.
  • Serve with your favorite accompaniment such as ranch dressing or spicy mustard.

Nutrition

Calories: 2444.36kcalCarbohydrates: 148.79gProtein: 118.45gFat: 144.3gSaturated Fat: 96.06gCholesterol: 400mgSodium: 2815.85mgFiber: 12.17gSugar: 3.98g

Keyword Potato
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