Fried Jalapenos
These finger foods have the ultimate pop. Jalapeno peppers are chopped and mixed with jack cheese and shredded hash brown potatoes and then fried by spoonfuls in a skillet. It doesn't get any better than this.
Ingredients
- 6 Jalapeno peppers
- 28 ounce(s) shredded hash brown potatoes
- 16 ounce(s) Pepper-jack cheese
- 1/4 cup(s) flour
Instructions
- Melt cheese and mix with hash browns.
- Then finely dice peppers and mix into the cheese and hash browns.
- Add flour to the mixture to hold it together.
- Spoon into frying pan as you would if you were frying hush puppies or crab cakes.
- Usually takes about 1 minute each side until brown.
- Serve with your favorite accompaniment such as ranch dressing or spicy mustard.
Nutrition
Calories: 2444.36kcalCarbohydrates: 148.79gProtein: 118.45gFat: 144.3gSaturated Fat: 96.06gCholesterol: 400mgSodium: 2815.85mgFiber: 12.17gSugar: 3.98g
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