Recipes

Raspberry Cream Dip

This recipe is a cream come true. Our spread is a step above the rest. An enticing appetizer, serve with your favorite crackers. It’s the perfect way to get the party — or any other special event — started.
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Course Cold Appetizer, Dips and Spreads
Cuisine Continental

Servings 10 servings
Calories 891.11 kcal

Ingredients

  

  • 8 ounce(s) pkg. cream cheese
  • 5 smoked almonds
  • 1 cup(s) raspberry preserves
  • 1 1/2 tablespoon(s) adobo sauce from canned chipotle peppers in adobo sauce
  • 1 1/2 tablespoon(s) raspberry vinegar
  • 1 crackers

Instructions

 

  • Place cream cheese in center of serving platter.
  • Using a sharp knife, cut 4 lengthwise slits in cream cheese, equally spaced, approximately halfway down the block of cream cheese, cutting all the way through the block of cream cheese.
  • Using your hands, shape five “fingers” from the cut sections of the cream cheese.
  • Round off opposite end of block of cream cheese to resemble palm.
  • Place smoked almonds at the tip of each finger to resemble fingernails.
  • In a small bowl, stir together raspberry preserves, adobe sauce, and raspberry vinegar.
  • Pour raspberry mixture over palm end of cream cheese.
  • Serve with wheat.

Nutrition

Calories: 891.11kcalCarbohydrates: 27.48gProtein: 15.09gFat: 81.77gSaturated Fat: 44.21gCholesterol: 249.44mgSodium: 991.78mgFiber: 1.86gSugar: 20.85g

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