Raspberry Cream Dip
This recipe is a cream come true. Our spread is a step above the rest. An enticing appetizer, serve with your favorite crackers. It's the perfect way to get the party -- or any other special event -- started.
Ingredients
- 8 ounce(s) pkg. cream cheese
- 5 smoked almonds
- 1 cup(s) raspberry preserves
- 1 1/2 tablespoon(s) adobo sauce from canned chipotle peppers in adobo sauce
- 1 1/2 tablespoon(s) raspberry vinegar
- 1 crackers
Instructions
- Place cream cheese in center of serving platter.
- Using a sharp knife, cut 4 lengthwise slits in cream cheese, equally spaced, approximately halfway down the block of cream cheese, cutting all the way through the block of cream cheese.
- Using your hands, shape five "fingers" from the cut sections of the cream cheese.
- Round off opposite end of block of cream cheese to resemble palm.
- Place smoked almonds at the tip of each finger to resemble fingernails.
- In a small bowl, stir together raspberry preserves, adobe sauce, and raspberry vinegar.
- Pour raspberry mixture over palm end of cream cheese.
- Serve with wheat.
Nutrition
Calories: 891.11kcalCarbohydrates: 27.48gProtein: 15.09gFat: 81.77gSaturated Fat: 44.21gCholesterol: 249.44mgSodium: 991.78mgFiber: 1.86gSugar: 20.85g
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