Recipes

Tiny Quiches

Forget tiny bubbles — these tiny quiches are sure to make you feel fine. Whip up a batch as a meal or as the perfect finger food to satisfy guests at your next soiree.
Print Recipe

Cuisine Continental

Servings 6 servings
Calories 1739.64 kcal

Ingredients

  

  • 12 slices whole wheat bread
  • 1 butter
  • 4 eggs
  • 3/4 cup(s) 2% evaporated milk
  • 6 slices bacon, diced
  • 4 green onions, finely chopped
  • 33/50 cup(s) cheddar cheese, shredded

Instructions

 

  • Remove crusts from bread; spread bread with butter on one side.
  • Place buttered side down, pressing firmly into muffin cups.
  • Be careful not to tear the bread.
  • Bake in preheated 325-degree oven for 10 minutes.
  • Meanwhile, combine eggs and milk in a large liquid measuring cup and set aside.
  • Saute bacon and green onions until both are cooked; drain fat.
  • Divide evenly between the 12 bread cups.
  • Pour a bit of the egg mixture over top, allowing it to be partially absorbed, then add more and sprinkle with cheese.
  • Return to oven and bake for 16-18 minutes or until golden and puffed.
  • Cool and remove from tins.
  • These do stick a bit but are well worth the effort.
  • Ready in 40 min.

Nutrition

Calories: 1739.64kcalCarbohydrates: 194.24gProtein: 89.41gFat: 76.22gSaturated Fat: 32gCholesterol: 873.73mgSodium: 3169.11mgFiber: 25.56gSugar: 38.78g

Keyword Butter, Eggs, Pork
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