Tiny Quiches
Forget tiny bubbles -- these tiny quiches are sure to make you feel fine. Whip up a batch as a meal or as the perfect finger food to satisfy guests at your next soiree.
Servings 6 servings
Calories 1739.64 kcal
- 12 slices whole wheat bread
- 1 butter
- 4 eggs
- 3/4 cup(s) 2% evaporated milk
- 6 slices bacon, diced
- 4 green onions, finely chopped
- 33/50 cup(s) cheddar cheese, shredded
Remove crusts from bread; spread bread with butter on one side.
Place buttered side down, pressing firmly into muffin cups.
Be careful not to tear the bread.
Bake in preheated 325-degree oven for 10 minutes.
Meanwhile, combine eggs and milk in a large liquid measuring cup and set aside.
Saute bacon and green onions until both are cooked; drain fat.
Divide evenly between the 12 bread cups.
Pour a bit of the egg mixture over top, allowing it to be partially absorbed, then add more and sprinkle with cheese.
Return to oven and bake for 16-18 minutes or until golden and puffed.
Cool and remove from tins.
These do stick a bit but are well worth the effort.
Ready in 40 min.
Calories: 1739.64kcalCarbohydrates: 194.24gProtein: 89.41gFat: 76.22gSaturated Fat: 32gCholesterol: 873.73mgSodium: 3169.11mgFiber: 25.56gSugar: 38.78g
Keyword Butter, Eggs, Pork