Recipes

Easy Apple Cake

We’ve got a recipe that takes the cake. One bite and it’s sure to be the apple of your eye. Using a ready-made cake mix makes this charming favorite an easy one too. We promise it’s a recipe with plenty of appeal, especially for the novice baker.
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Course Breakfast, Tortes / Cakes / Gateau’s
Cuisine Continental

Servings 6 servings
Calories 945.2 kcal

Ingredients

  

  • 1 (9 oz.) box yellow cake mix
  • 1 egg
  • 1/2 cup(s) water
  • 1 tablespoon(s) butter
  • 1 large Macintosh apple
  • 1/2 teaspoon(s) ground cinnamon
  • 1/4 cup(s) sugars
  • 1 pint ice cream, flavor of your choice

Instructions

 

  • Preheat oven to 350 degrees.
  • Grease a 9 by 9-inch square cake pan (can use a disposable foil cake pan) with 1 tbsp butter.
  • Prepare cake mix as described on cake box, with 1/2 cup water and the egg.
  • Peel and dice apple into small bits.
  • Sprinkle apples with cinnamon and sugar and mix well.
  • Pour cake batter into prepared cake pan.
  • Spread apples on top of cake batter, evenly covering the entire top of the cake.
  • ( I tend to put a little more towards the edges so that when the cake rises in the oven the apples don’t fall to the center of the cake).
  • Bake 20 to 25 minutes.
  • Ready in 30 min.
  • Best if served warm with ice cream.
  • Very good at room temperature too.
  • Related Recipes: Looking for more rooty-tooty fresh and fruity desserts? Look no further than our: Mango Berry Fruit Salad Banana Trifle Fruit Bars.

Nutrition

Calories: 945.2kcalCarbohydrates: 189.65gProtein: 9gFat: 17.98gSaturated Fat: 11.24gCholesterol: 50.25mgSodium: 585.9mgFiber: 6.39gSugar: 138.46g

Keyword Butter, Cinnamon, Eggs
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