Recipes

Super Buttermilk & Oat Pancakes

Forget sowing your oats — soak them in buttermilk. These pancakes will melt in your mouth they’re so darn good. Top with fresh fruit, butter, syrup or whipped cream for an unbelievable breakfast.
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Course Breakfast
Cuisine Continental

Servings 8 servings
Calories 2174.46 kcal

Ingredients

  

  • 2 cup(s) rolled oats
  • 2 cup(s) buttermilk
  • 2 eggs, lightly beaten
  • 1/4 cup(s) butter, melted and cooled
  • 1/2 cup(s) flour
  • 2 tablespoon(s) sugar
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) cinnamon
  • 1/4 teaspoon(s) salt

Instructions

 

  • Soak oats in buttermilk overnight.
  • In bowl, mix eggs, oat mixture and cooled butter.
  • Mix dry ingredients and add to bowl.
  • Spray skillet with cooking spray and cook pancakes to desired consistency.
  • Ready in day + 30 min.

Nutrition

Calories: 2174.46kcalCarbohydrates: 258.44gProtein: 103.97gFat: 82.8gSaturated Fat: 45.02gCholesterol: 572.41mgSodium: 6075.54mgFiber: 17.8gSugar: 105.69g

Keyword Butter, Cinnamon, Eggs
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