Go Back
–+ servings

Super Buttermilk & Oat Pancakes

Forget sowing your oats -- soak them in buttermilk. These pancakes will melt in your mouth they're so darn good. Top with fresh fruit, butter, syrup or whipped cream for an unbelievable breakfast.
Print Recipe Pin Recipe
Course Breakfast
Cuisine Continental
Servings 8 servings
Calories 2174.46 kcal

Ingredients
  

  • 2 cup(s) rolled oats
  • 2 cup(s) buttermilk
  • 2 eggs, lightly beaten
  • 1/4 cup(s) butter, melted and cooled
  • 1/2 cup(s) flour
  • 2 tablespoon(s) sugar
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) cinnamon
  • 1/4 teaspoon(s) salt

Instructions
 

  • Soak oats in buttermilk overnight.
  • In bowl, mix eggs, oat mixture and cooled butter.
  • Mix dry ingredients and add to bowl.
  • Spray skillet with cooking spray and cook pancakes to desired consistency.
  • Ready in day + 30 min.

Nutrition

Calories: 2174.46kcalCarbohydrates: 258.44gProtein: 103.97gFat: 82.8gSaturated Fat: 45.02gCholesterol: 572.41mgSodium: 6075.54mgFiber: 17.8gSugar: 105.69g
Keyword Butter, Cinnamon, Eggs
Tried this recipe?Let us know how it was!