Recipes

Peter’s Finnish Pancakes

These pancakes will take you to the “Finnish” line. They’re much like any other pancakes — which means they’ll satisfy you and all of the other hungry mouths at your table but they have a European flare. Fill them with your favorite jelly spread, roll them and dip in syrup. Everyone wins with this recipe.
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Course Breakfast
Cuisine Continental

Servings 6 servings
Calories 1160.12 kcal

Ingredients

  

  • 3 eggs
  • 1 1/4 cup(s) milk
  • 3/4 cup(s) flour
  • 1/2 teaspoon(s) salt
  • 2 tablespoon(s) sugar
  • 1 tablespoon(s) baking powder
  • 2 1/2 tablespoon(s) butter, melted
  • 2 tablespoon(s) vegetable oil

Instructions

 

  • Mix flour, salt, sugar, and baking powder in one bowl.
  • Mix eggs and milk in another.
  • Slowly combine, making sure to not get clumps.
  • Once smooth, stir in butter and oil.
  • Heat skillet to medium heat; lightly coat skillet with butter stick.
  • Using 1/3 Cup measuring cup, pour batter onto skillet and spread to thin even layer.
  • Once edges brown and bubbles stop and turn.
  • Cook until edge brown again.
  • Spread desired toppings and then roll and serve.

Nutrition

Calories: 1160.12kcalCarbohydrates: 93.22gProtein: 39.08gFat: 71.03gSaturated Fat: 25.42gCholesterol: 640.45mgSodium: 1770.91mgFiber: 1.61gSugar: 25.82g

Keyword Butter, Eggs
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