Peter's Finnish Pancakes
These pancakes will take you to the "Finnish" line. They're much like any other pancakes -- which means they'll satisfy you and all of the other hungry mouths at your table but they have a European flare. Fill them with your favorite jelly spread, roll them and dip in syrup. Everyone wins with this recipe.
Ingredients
- 3 eggs
- 1 1/4 cup(s) milk
- 3/4 cup(s) flour
- 1/2 teaspoon(s) salt
- 2 tablespoon(s) sugar
- 1 tablespoon(s) baking powder
- 2 1/2 tablespoon(s) butter, melted
- 2 tablespoon(s) vegetable oil
Instructions
- Mix flour, salt, sugar, and baking powder in one bowl.
- Mix eggs and milk in another.
- Slowly combine, making sure to not get clumps.
- Once smooth, stir in butter and oil.
- Heat skillet to medium heat; lightly coat skillet with butter stick.
- Using 1/3 Cup measuring cup, pour batter onto skillet and spread to thin even layer.
- Once edges brown and bubbles stop and turn.
- Cook until edge brown again.
- Spread desired toppings and then roll and serve.
Nutrition
Calories: 1160.12kcalCarbohydrates: 93.22gProtein: 39.08gFat: 71.03gSaturated Fat: 25.42gCholesterol: 640.45mgSodium: 1770.91mgFiber: 1.61gSugar: 25.82g
Tried this recipe?Let us know how it was!