Recipes

Crab Saute

Your dinner guests will be clawing at the chance to get seconds of this simple yet delightful crab saute. It’s a shell of a good meal – why not have a crack at it for your next dinner party?
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Course Seafood
Cuisine Continental

Servings 1 servings
Calories 590.39 kcal

Ingredients

  

  • 4 ounce(s) lump crab meat
  • 4 ounce(s) claw crab meat
  • 4 tablespoon(s) whole butter
  • 1 tablespoon(s) lemon juice
  • 3 teaspoon(s) Old Bay Seafood Seasoning

Instructions

 

  • Place crab meat in a small cast iron skillet.
  • Top with butter, lemon juice and seasoning.
  • Bake 10 minutes at 350 degrees or until piping hot.
  • Do not over-cook.

Nutrition

Calories: 590.39kcalCarbohydrates: 5.01gProtein: 36.54gFat: 46.12gSaturated Fat: 29.17gCholesterol: 390.12mgSodium: 2429.39mgFiber: 0.06gSugar: 0.4g

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