Crab Saute
Your dinner guests will be clawing at the chance to get seconds of this simple yet delightful crab saute. It's a shell of a good meal - why not have a crack at it for your next dinner party?
Ingredients
- 4 ounce(s) lump crab meat
- 4 ounce(s) claw crab meat
- 4 tablespoon(s) whole butter
- 1 tablespoon(s) lemon juice
- 3 teaspoon(s) Old Bay Seafood Seasoning
Instructions
- Place crab meat in a small cast iron skillet.
- Top with butter, lemon juice and seasoning.
- Bake 10 minutes at 350 degrees or until piping hot.
- Do not over-cook.
Nutrition
Calories: 590.39kcalCarbohydrates: 5.01gProtein: 36.54gFat: 46.12gSaturated Fat: 29.17gCholesterol: 390.12mgSodium: 2429.39mgFiber: 0.06gSugar: 0.4g
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