Recipes

Classic Morning Casserole

There’s nothing like waking up to a warm breakfast. This is a traditional breakfast casserole with an extraordinary taste. Eggs, sausage, onions and cheese come together and the result is mouthwatering. Start the morning off with a meal that will make your tastebuds smile.
Print Recipe

Course Breakfast, Casserole
Cuisine Continental

Servings 8 servings
Calories 3145.07 kcal

Ingredients

  

  • 16 ounce(s) sausage
  • 1 cup(s) onions, chopped
  • 6 eggs
  • 2 cup(s) milk
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 1 teaspoon(s) dry mustard
  • 4 slices bread, cubed
  • 1 cup(s) cheese, grated
  • 2 tablespoon(s) butter

Instructions

 

  • Cook sausage and onion until done; break into small pieces.
  • Drain and set aside.
  • Combine eggs, milk, salt, pepper, and mustard into mixing bowl.
  • Mix well.
  • Grease a 13 x 9 inch casserole dish with the butter.
  • Layer the cubed bread, sausage, and 1/2-cup cheese into dish.
  • Pour in the egg mixture and sprinkle with remaining cheese.
  • Bake uncovered in preheated oven at 350 degrees for 45 minute.
  • This recipe can be prepared ahead of time and refrigerated prior to baking.
  • Ready in 1 hour.

Nutrition

Calories: 3145.07kcalCarbohydrates: 109.56gProtein: 146.38gFat: 230.96gSaturated Fat: 95.12gCholesterol: 1514.87mgSodium: 7783.26mgFiber: 5.12gSugar: 37.04g

Keyword Bread, Butter, Eggs, Pork
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