Classic Morning Casserole
There's nothing like waking up to a warm breakfast. This is a traditional breakfast casserole with an extraordinary taste. Eggs, sausage, onions and cheese come together and the result is mouthwatering. Start the morning off with a meal that will make your tastebuds smile.
Course Breakfast, Casserole
Cuisine Continental
Servings 8 servings
Calories 3145.07 kcal
- 16 ounce(s) sausage
- 1 cup(s) onions, chopped
- 6 eggs
- 2 cup(s) milk
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1 teaspoon(s) dry mustard
- 4 slices bread, cubed
- 1 cup(s) cheese, grated
- 2 tablespoon(s) butter
Cook sausage and onion until done; break into small pieces.
Drain and set aside.
Combine eggs, milk, salt, pepper, and mustard into mixing bowl.
Mix well.
Grease a 13 x 9 inch casserole dish with the butter.
Layer the cubed bread, sausage, and 1/2-cup cheese into dish.
Pour in the egg mixture and sprinkle with remaining cheese.
Bake uncovered in preheated oven at 350 degrees for 45 minute.
This recipe can be prepared ahead of time and refrigerated prior to baking.
Ready in 1 hour.
Calories: 3145.07kcalCarbohydrates: 109.56gProtein: 146.38gFat: 230.96gSaturated Fat: 95.12gCholesterol: 1514.87mgSodium: 7783.26mgFiber: 5.12gSugar: 37.04g
Keyword Bread, Butter, Eggs, Pork