Recipes

One-Dozen Eggs Breakfast Casserole

Twelve eggs come together in one terrific breakfast casserole. If ham isn’t your thing, substitute bacon, sausage or even mushrooms that’ll do the job just as well.
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Course Breakfast, Casserole
Cuisine Continental

Servings 8 servings
Calories 3430.58 kcal

Ingredients

  

  • 1/4 cup(s) butter
  • 12 eggs
  • 6 cup(s) frozen hash browns
  • 1 cup(s) milk
  • 3 cup(s) Colby Jack cheese, shredded
  • 16 ounce(s) ham, diced
  • 8 tablespoon(s) chives or green onions, chopped

Instructions

 

  • Spray a 9 x 12 inch baking pan with non-stick cooking spray.
  • Melt the butter and drizzle in the bottom of the pan.
  • Layer the frozen hash browns evenly to cover the bottom of the pan.
  • In a large bowl mix the eggs, cheese, milk and ham.
  • Pour egg mixture over the hash browns.
  • Cover and refrigerate overnight.
  • Bake at 350 degrees uncovered for 1 hour or until set.
  • The chives can be added with the eggs beforehand or sprinkled on top afterwards.

Nutrition

Calories: 3430.58kcalCarbohydrates: 106.38gProtein: 246.46gFat: 221.68gSaturated Fat: 121.41gCholesterol: 2966.21mgSodium: 7820.98mgFiber: 10.24gSugar: 17.89g

Keyword Butter, Eggs, Pork, Potato
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