Recipes

Easy Poached Egg

Poached eggs can be a tricky dish to prepare. This microwave version, however, will deliver consistent results that will leave your brunch guests impressed.
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Course Breakfast
Cuisine Continental

Servings 1 servings
Calories 80.44 kcal

Ingredients

  

  • 1 large egg
  • 1/8 teaspoon(s) white vinegar
  • 2 667/1000 ounce(s) water
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste

Instructions

 

  • Add the water and white vinegar to a 6 oz custard cup.
  • Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.
  • Place in microwave and cook for 1 minute or until desired doneness.
  • You may need to experiment with cooking times based on the wattage of your microwave and taste preference.
  • Immediately remove egg from hot water with a slotted spoon as it will continue to cook.
  • Serve with salt and pepper to taste.

Nutrition

Calories: 80.44kcalCarbohydrates: 0.46gProtein: 7.04gFat: 5.33gSaturated Fat: 1.75gCholesterol: 208.32mgSodium: 234.58mgFiber: 0.02gSugar: 0.21g

Keyword Eggs
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