Easy Poached Egg
Poached eggs can be a tricky dish to prepare. This microwave version, however, will deliver consistent results that will leave your brunch guests impressed.
Ingredients
- 1 large egg
- 1/8 teaspoon(s) white vinegar
- 2 667/1000 ounce(s) water
- 1 dash(es) salt, to taste
- 1 dash(es) pepper, to taste
Instructions
- Add the water and white vinegar to a 6 oz custard cup.
- Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.
- Place in microwave and cook for 1 minute or until desired doneness.
- You may need to experiment with cooking times based on the wattage of your microwave and taste preference.
- Immediately remove egg from hot water with a slotted spoon as it will continue to cook.
- Serve with salt and pepper to taste.
Nutrition
Calories: 80.44kcalCarbohydrates: 0.46gProtein: 7.04gFat: 5.33gSaturated Fat: 1.75gCholesterol: 208.32mgSodium: 234.58mgFiber: 0.02gSugar: 0.21g
Tried this recipe?Let us know how it was!