Recipes

Sesame-Ginger Beef Sandwiches

Steak your territory with these sesame-ginger beef sandwiches. You won’t have to spend a fortune on meat to make these tender Thai wraps work. A lot of flavor for a little bit of cost.
Print Recipe

Cuisine International Dishes, Thai

Servings 10 servings
Calories 3322.19 kcal

Ingredients

  

  • 10 burrito-size flour tortillas
  • 1 tablespoon(s) vegetable oil, divided
  • 16 ounce(s) flank steak, sliced very thin across grain
  • 1 cup(s) sesame ginger stir fry seasonings
  • 4 cup(s) broccoli florets
  • 1 red bell pepper, chopped into 1/2 inch pieces
  • 61/100 cup(s) (1- 5 oz. can) sliced water chestnuts, drained

Instructions

 

  • In large skillet, heat 1/2 of the oil over high heat.
  • Add steak and cook 3 minutes.
  • Stir in 1/3-cup sesame ginger stir-fry seasonings.
  • Cook 1 minute; remove steak mixture to bowl.
  • Add remaining oil and heat over medium-high.
  • Add broccoli, red pepper and water chestnuts and stir fry until almost tender, about 5 minutes.
  • Add steak mixture and remaining 2/3-cup stir-fry seasonings.
  • Cook 4 minutes.
  • Place about 1/2 cup mixture on each tortilla; fold in sides and roll up tightly.
  • Slice wrap in half diagonally to serve.
  • Ready in 20 min.

Nutrition

Calories: 3322.19kcalCarbohydrates: 422.94gProtein: 171.5gFat: 104.56gSaturated Fat: 16.72gCholesterol: 308.48mgSodium: 7809.72mgFiber: 32.94gSugar: 53.44g

Keyword Beef, Vegetables
Tried this recipe?Let us know how it was!