Sesame-Ginger Beef Sandwiches
Steak your territory with these sesame-ginger beef sandwiches. You won't have to spend a fortune on meat to make these tender Thai wraps work. A lot of flavor for a little bit of cost.
Cuisine International Dishes, Thai
Servings 10 servings
Calories 3322.19 kcal
- 10 burrito-size flour tortillas
- 1 tablespoon(s) vegetable oil, divided
- 16 ounce(s) flank steak, sliced very thin across grain
- 1 cup(s) sesame ginger stir fry seasonings
- 4 cup(s) broccoli florets
- 1 red bell pepper, chopped into 1/2 inch pieces
- 61/100 cup(s) (1- 5 oz. can) sliced water chestnuts, drained
In large skillet, heat 1/2 of the oil over high heat.
Add steak and cook 3 minutes.
Stir in 1/3-cup sesame ginger stir-fry seasonings.
Cook 1 minute; remove steak mixture to bowl.
Add remaining oil and heat over medium-high.
Add broccoli, red pepper and water chestnuts and stir fry until almost tender, about 5 minutes.
Add steak mixture and remaining 2/3-cup stir-fry seasonings.
Cook 4 minutes.
Place about 1/2 cup mixture on each tortilla; fold in sides and roll up tightly.
Slice wrap in half diagonally to serve.
Ready in 20 min.
Calories: 3322.19kcalCarbohydrates: 422.94gProtein: 171.5gFat: 104.56gSaturated Fat: 16.72gCholesterol: 308.48mgSodium: 7809.72mgFiber: 32.94gSugar: 53.44g