Recipes

Baked New Delhi Pudding

You don’t even have to leave your kitchen to enjoy this international dessert. Prepared with molasses, cornmeal and sugar, it’s the real Dehli. The proof is in the pudding.
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Course Casserole, Pasta, Rice & Grains
Cuisine Indian, International Dishes

Servings 1 servings
Calories 2395.28 kcal

Ingredients

  

  • 1 cup(s) cup yellow cornmeal, granulated
  • 8 tablespoon(s) black molasses
  • 1/4 cup(s) granulated sugar
  • 1/4 cup(s) lard or butter
  • 1/4 teaspoon(s) baking soda
  • 2 eggs
  • 6 cup(s) hot milk

Instructions

 

  • Mix ingredients thoroughly with half of the milk and bake in a very hot oven until mixture boils.
  • Then stir in the remaining hot milk and bake in a well-greased stone slow cooker at a low temperature for 5 to 7 hours.
  • Ready in 7 hours.

Nutrition

Calories: 2395.28kcalCarbohydrates: 304.92gProtein: 69.68gFat: 101.97gSaturated Fat: 59.21gCholesterol: 595.77mgSodium: 1514.52mgFiber: 4gSugar: 212.18g

Keyword Eggs
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