Recipes

Spinach & Sausage

Fresh spinach and hot Italian sausage collaborate to make an outstanding meal. Hardly short on flavor, this filling meal is so good you’ll pray for leftovers.
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Cuisine International Dishes, Italian

Servings 2 servings
Calories 980.09 kcal

Ingredients

  

  • 4 cup(s) packed stemmed spinach, torn into bite-size pieces (about bunch)
  • 1 teaspoon(s) olive oil
  • 4 hot Italian sausages
  • 3 green onions, sliced
  • 3 tablespoon(s) sherry vinegar or red wine vinegar
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) dijon mustard
  • 1 dash(es) salt
  • 1 dash(es) freshly ground pepper

Instructions

 

  • Place spinach in large bowl and heat 1 tbs olive oil in heavy large skillet over medium heat.
  • Add sausages and cook until browned and cooked through.
  • Transfer sausages to paper towels using slotted spoon.
  • Drain sausages and then slice inch thick.
  • Heat drippings in skillet over medium heat.
  • Add green onions and stir 1 minute.
  • Add vinegar and bring to boil, scraping up any browned bits.
  • Mix in 1 tbsp olive oil and mustard.
  • Add sausages and toss to coat and season with salt and pepper.
  • Pour over spinach and toss.
  • Adjust seasoning.
  • Ready in 25 min.

Nutrition

Calories: 980.09kcalCarbohydrates: 14.72gProtein: 41.14gFat: 82.65gSaturated Fat: 22.57gCholesterol: 160mgSodium: 2425.25mgFiber: 8.38gSugar: 5.07g

Keyword Fresh Spinach, Pork
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