Spinach & Sausage
Fresh spinach and hot Italian sausage collaborate to make an outstanding meal. Hardly short on flavor, this filling meal is so good you'll pray for leftovers.
Ingredients
- 4 cup(s) packed stemmed spinach, torn into bite-size pieces (about bunch)
- 1 teaspoon(s) olive oil
- 4 hot Italian sausages
- 3 green onions, sliced
- 3 tablespoon(s) sherry vinegar or red wine vinegar
- 1 tablespoon(s) olive oil
- 1 teaspoon(s) dijon mustard
- 1 dash(es) salt
- 1 dash(es) freshly ground pepper
Instructions
- Place spinach in large bowl and heat 1 tbs olive oil in heavy large skillet over medium heat.
- Add sausages and cook until browned and cooked through.
- Transfer sausages to paper towels using slotted spoon.
- Drain sausages and then slice inch thick.
- Heat drippings in skillet over medium heat.
- Add green onions and stir 1 minute.
- Add vinegar and bring to boil, scraping up any browned bits.
- Mix in 1 tbsp olive oil and mustard.
- Add sausages and toss to coat and season with salt and pepper.
- Pour over spinach and toss.
- Adjust seasoning.
- Ready in 25 min.
Nutrition
Calories: 980.09kcalCarbohydrates: 14.72gProtein: 41.14gFat: 82.65gSaturated Fat: 22.57gCholesterol: 160mgSodium: 2425.25mgFiber: 8.38gSugar: 5.07g
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