Recipes

Chinese Pork

Sometimes you feel sweet; sometimes you feel sour. You’ll have the best of both worlds with this Chinese pork dish. Serve with white or brown rice for a rewarding meal.
Print Recipe

Cuisine Continental

Servings 6 servings
Calories 1631.1 kcal

Ingredients

  

  • 32 ounce(s) cubed pork
  • 3 tablespoon(s) soy sauce
  • 1/4 cup(s) vinegar
  • 1 small onion
  • 2 tomatoes cut in slices
  • 2 tablespoon(s) cornstarch
  • 1/4 teaspoon(s) ginger
  • 1/4 cup(s) brown sugar
  • 2 green peppers; cut into strips

Instructions

 

  • In slow cooker mix pork with cornstarch.
  • Then mix in remaining ingredients except green pepper and tomatoes.
  • Cook on low for 8 hours.
  • Stir in green pepper and tomatoes.
  • Cook on high for 10 minutes.
  • Serve with rice.
  • Ready in 8 hours.

Nutrition

Calories: 1631.1kcalCarbohydrates: 101.45gProtein: 200.08gFat: 48.99gSaturated Fat: 24.24gCholesterol: 360mgSodium: 8278.95mgFiber: 8.25gSugar: 71.54g

Keyword Pork, Tomato
Tried this recipe?Let us know how it was!