Chinese Pork
Sometimes you feel sweet; sometimes you feel sour. You'll have the best of both worlds with this Chinese pork dish. Serve with white or brown rice for a rewarding meal.
Servings 6 servings
Calories 1631.1 kcal
- 32 ounce(s) cubed pork
- 3 tablespoon(s) soy sauce
- 1/4 cup(s) vinegar
- 1 small onion
- 2 tomatoes cut in slices
- 2 tablespoon(s) cornstarch
- 1/4 teaspoon(s) ginger
- 1/4 cup(s) brown sugar
- 2 green peppers; cut into strips
In slow cooker mix pork with cornstarch.
Then mix in remaining ingredients except green pepper and tomatoes.
Cook on low for 8 hours.
Stir in green pepper and tomatoes.
Cook on high for 10 minutes.
Serve with rice.
Ready in 8 hours.
Calories: 1631.1kcalCarbohydrates: 101.45gProtein: 200.08gFat: 48.99gSaturated Fat: 24.24gCholesterol: 360mgSodium: 8278.95mgFiber: 8.25gSugar: 71.54g