Recipes

Slow-cooked Rigatoni

This innovative lasagna-like dish features rigatoni pasta layered with rich ingredients and cooked in a crockpot. That means you don’t have to slave over a hot stove for a long period of time. Nice and slow is the way to go.
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Course Pasta
Cuisine Continental

Servings 10 servings
Calories 11287.8 kcal

Ingredients

  

  • 16 ounce(s) box rigatoni, cooked only for 3 min
  • 24 ounce(s) ground chuck, browned and drained
  • 48 ounce(s) large package of sliced pepperoni
  • 1 green pepper, chopped
  • 2 cup(s) (1 large pkg.) mozzarella cheese
  • 56 ounce(s) pizza sauce (2 large cans)
  • 1 medium onion, chopped
  • 8 ounce(s) mushrooms
  • 8 ounce(s) green olives, sliced

Instructions

 

  • Begin with layer of sauce on bottom of crock-pot.
  • Stir all remaining ingredients together.
  • Place in crock-pot and cook on low for 5 hours.
  • Ready in 5 hours.

Nutrition

Calories: 11287.8kcalCarbohydrates: 487.79gProtein: 548.23gFat: 778.31gSaturated Fat: 302.12gCholesterol: 1440mgSodium: 38537.97mgFiber: 55.89gSugar: 103.52g

Keyword Beef, Rigatoni Pasta, Tomato, Vegetables
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