Slow-cooked Rigatoni

This innovative lasagna-like dish features rigatoni pasta layered with rich ingredients and cooked in a crockpot. That means you don't have to slave over a hot stove for a long period of time. Nice and slow is the way to go.

Print Recipe

Course Pasta

Cuisine Continental

Servings servings

Calories 11287.8 kcal

Ingredients

16 ounce(s) box rigatoni, cooked only for 3 min
24 ounce(s) ground chuck, browned and drained
48 ounce(s) large package of sliced pepperoni
1 green pepper, chopped
2 cup(s) (1 large pkg.) mozzarella cheese
56 ounce(s) pizza sauce (2 large cans)
1 medium onion, chopped
8 ounce(s) mushrooms
8 ounce(s) green olives, sliced

Instructions

Begin with layer of sauce on bottom of crock-pot.
Stir all remaining ingredients together.
Place in crock-pot and cook on low for 5 hours.
Ready in 5 hours.

Nutrition

Calories: 11287.8kcalCarbohydrates: 487.79gProtein: 548.23gFat: 778.31gSaturated Fat: 302.12gCholesterol: 1440mgSodium: 38537.97mgFiber: 55.89gSugar: 103.52g

Keyword Beef, Rigatoni Pasta, Tomato, Vegetables

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