Recipes

Stuffed Meatballs

Just wait till you get to the center of these marvelous meatballs. Stuffed with hard-boiled eggs and topped with tomatoes, you’ll have a hard time deciding which part of this dish you like the most. Have a ball!
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Cuisine Continental

Servings 6 servings
Calories 1618.05 kcal

Ingredients

  

  • 1/2 teaspoon(s) salt
  • 16 ounce(s) leanest ground beef
  • 6 hard-boiled eggs
  • 1 can diced tomatoes
  • 1/4 cup(s) brown sugar
  • 1 orange squeezed
  • 1 lemon squeezed
  • 1 lime squeezed

Instructions

 

  • Mix all but tomatoes and hard-boiled eggs in a bowl.
  • Divide mixture into 6 portions and form meat around hard cooked eggs to cover eggs completely.
  • Place 1/2 the tomatoes in a shallow baking dish 9 x 9 and place meat balls then pour rest of tomatoes evenly and bake at 375 degrees for 45 minutes.

Nutrition

Calories: 1618.05kcalCarbohydrates: 75.85gProtein: 121.23gFat: 94.09gSaturated Fat: 32.4gCholesterol: 1282.08mgSodium: 1870.81mgFiber: 10.5gSugar: 56.65g

Keyword Beef, Eggs, Lemon
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