Stuffed Meatballs
Just wait till you get to the center of these marvelous meatballs. Stuffed with hard-boiled eggs and topped with tomatoes, you'll have a hard time deciding which part of this dish you like the most. Have a ball!
Ingredients
- 1/2 teaspoon(s) salt
- 16 ounce(s) leanest ground beef
- 6 hard-boiled eggs
- 1 can diced tomatoes
- 1/4 cup(s) brown sugar
- 1 orange squeezed
- 1 lemon squeezed
- 1 lime squeezed
Instructions
- Mix all but tomatoes and hard-boiled eggs in a bowl.
- Divide mixture into 6 portions and form meat around hard cooked eggs to cover eggs completely.
- Place 1/2 the tomatoes in a shallow baking dish 9 x 9 and place meat balls then pour rest of tomatoes evenly and bake at 375 degrees for 45 minutes.
Nutrition
Calories: 1618.05kcalCarbohydrates: 75.85gProtein: 121.23gFat: 94.09gSaturated Fat: 32.4gCholesterol: 1282.08mgSodium: 1870.81mgFiber: 10.5gSugar: 56.65g
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