Recipes

Pork Chops in Garlic Sauce

Have a hankering for the other white meat? This creamy, dreamy pork chop dish is prepared in a gourmet garlic sauce infused with dry sherry. It’s sure to be a real crowd pleaser.
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Cuisine Continental

Servings 4 servings
Calories 1324.87 kcal

Ingredients

  

  • 1 cup(s) fat-free reduced-sodium chicken broth
  • 1/4 cup(s) cloves garlic, peeled and crushed
  • 1/2 teaspoon(s) olive oil
  • 4 boneless pork loin chops, about 1/4 inch thick each
  • 1 tablespoon(s) minced fresh parsley
  • 2/25 ounce(s) dried tarragon leaves
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 3/50 cup(s) all-purpose flour
  • 1 floz water
  • 1/2 floz dry sherry
  • 2 cup(s) hot cooked white rice

Instructions

 

  • Place chicken broth and garlic in small saucepan.
  • Bring to a boil over high heat.
  • Cover; reduce heat to low.
  • Simmer 25 to 30 minutes or until garlic mashes easily with fork.
  • Set aside to cool and place garlic and broth mixture in blender.
  • Cover and blend until pure consistency is reached.
  • Heat olive oil in large nonstick skillet over medium-high heat.
  • Add pork and cook 1 to 1-1/2 minutes per side or until browned.
  • Pour garlic pure into skillet.
  • Sprinkle with parsley, tarragon, salt and pepper.
  • Bring to a boil and cover.
  • Reduce heat to low; simmer 10 to 15 minutes or until pork is juicy and barely pink in center.
  • Remove pork from skillet and keep warm.
  • Combine flour and water in small cup.
  • Slowly pour flour mixture into skillet; bring to a boil.
  • Cook and stir until mixture thickens.
  • Stir in sherry.
  • Serve sauce over pork and rice.
  • Garnish as desired.
  • Ready in 1 hour.

Nutrition

Calories: 1324.87kcalCarbohydrates: 78.98gProtein: 176.41gFat: 28.33gSaturated Fat: 9.29gCholesterol: 488.4mgSodium: 1675.71mgFiber: 4.14gSugar: 1.89g

Keyword Pork, Rice
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