Pork Chops in Garlic Sauce
Have a hankering for the other white meat? This creamy, dreamy pork chop dish is prepared in a gourmet garlic sauce infused with dry sherry. It's sure to be a real crowd pleaser.
Ingredients
- 1 cup(s) fat-free reduced-sodium chicken broth
- 1/4 cup(s) cloves garlic, peeled and crushed
- 1/2 teaspoon(s) olive oil
- 4 boneless pork loin chops, about 1/4 inch thick each
- 1 tablespoon(s) minced fresh parsley
- 2/25 ounce(s) dried tarragon leaves
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 3/50 cup(s) all-purpose flour
- 1 floz water
- 1/2 floz dry sherry
- 2 cup(s) hot cooked white rice
Instructions
- Place chicken broth and garlic in small saucepan.
- Bring to a boil over high heat.
- Cover; reduce heat to low.
- Simmer 25 to 30 minutes or until garlic mashes easily with fork.
- Set aside to cool and place garlic and broth mixture in blender.
- Cover and blend until pure consistency is reached.
- Heat olive oil in large nonstick skillet over medium-high heat.
- Add pork and cook 1 to 1-1/2 minutes per side or until browned.
- Pour garlic pure into skillet.
- Sprinkle with parsley, tarragon, salt and pepper.
- Bring to a boil and cover.
- Reduce heat to low; simmer 10 to 15 minutes or until pork is juicy and barely pink in center.
- Remove pork from skillet and keep warm.
- Combine flour and water in small cup.
- Slowly pour flour mixture into skillet; bring to a boil.
- Cook and stir until mixture thickens.
- Stir in sherry.
- Serve sauce over pork and rice.
- Garnish as desired.
- Ready in 1 hour.
Nutrition
Calories: 1324.87kcalCarbohydrates: 78.98gProtein: 176.41gFat: 28.33gSaturated Fat: 9.29gCholesterol: 488.4mgSodium: 1675.71mgFiber: 4.14gSugar: 1.89g
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