Recipes

New Potatoes with Cumin

This Indian-inspired potato dish combines cumin, curry, turmeric and other spices for an aromatic concoction. Get your dose of curry in a hurry.
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Cuisine Indian

Servings 8 servings
Calories 1010.91 kcal

Ingredients

  

  • 32 ounce(s) new potatoes, cut into 1/4 inch thick pieces
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) cumin seed
  • 2 teaspoon(s) ground turmeric
  • 2 teaspoon(s) curry powder
  • 2 teaspoon(s) coarse sea salt
  • 1 teaspoon(s) ground black pepper
  • 3 tablespoon(s) chopped fresh cilantro

Instructions

 

  • Place whole potatoes into a saucepan with water to cover.
  • Bring to a boil, and cook until just tender.
  • Drain, and cut potatoes into quarters.
  • Set aside to keep warm.
  • Heat oil in a large saute pan over medium-high heat.
  • Saute the cumin, turmeric, and curry powder for 1 minute.
  • Add potatoes, and saute until toasted.
  • Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.
  • Ready in 35 min.

Nutrition

Calories: 1010.91kcalCarbohydrates: 191.79gProtein: 21.34gFat: 28.77gSaturated Fat: 3.99gSodium: 6491.76mgFiber: 18.8gSugar: 11.33g

Keyword Potato, Vegetables
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