New Potatoes with Cumin
This Indian-inspired potato dish combines cumin, curry, turmeric and other spices for an aromatic concoction. Get your dose of curry in a hurry.
Ingredients
- 32 ounce(s) new potatoes, cut into 1/4 inch thick pieces
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) cumin seed
- 2 teaspoon(s) ground turmeric
- 2 teaspoon(s) curry powder
- 2 teaspoon(s) coarse sea salt
- 1 teaspoon(s) ground black pepper
- 3 tablespoon(s) chopped fresh cilantro
Instructions
- Place whole potatoes into a saucepan with water to cover.
- Bring to a boil, and cook until just tender.
- Drain, and cut potatoes into quarters.
- Set aside to keep warm.
- Heat oil in a large saute pan over medium-high heat.
- Saute the cumin, turmeric, and curry powder for 1 minute.
- Add potatoes, and saute until toasted.
- Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.
- Ready in 35 min.
Nutrition
Calories: 1010.91kcalCarbohydrates: 191.79gProtein: 21.34gFat: 28.77gSaturated Fat: 3.99gSodium: 6491.76mgFiber: 18.8gSugar: 11.33g
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