Recipes

Mexican Salsa

Freshly diced tomatoes and jalapeno pepper chunks will top any store-bought jar, any day. This traditional Mexican salsa takes only minutes to prepare and is sure to make your taste buds dance.
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Course Cold Appetizer, Salsa
Cuisine Mexican

Servings 4 servings
Calories 78.67 kcal

Ingredients

  

  • 1 medium tomato, diced
  • 1 onion, finely chopped
  • 1/2 fresh jalapeno pepper, seeded and chopped
  • 2 sprigs fresh cilantro, finely chopped
  • 1 green onion, finely chopped
  • 1/2 teaspoon(s) garlic powder
  • 1/8 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 1/8 teaspoon(s) pepper

Instructions

 

  • In a medium bowl, combine tomato, onion, jalapeno pepper to taste, cilantro and green onion.
  • Season with garlic powder, salt and pepper.
  • Stir until evenly distributed.
  • Refrigerate for 30 minutes.
  • Ready in 50 min.

Nutrition

Calories: 78.67kcalCarbohydrates: 17.84gProtein: 2.98gFat: 0.44gSaturated Fat: 0.08gSodium: 307.29mgFiber: 4.17gSugar: 8.35g

Keyword Tomato, Vegetables
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