Go Back
–+ servings

Mexican Salsa

Freshly diced tomatoes and jalapeno pepper chunks will top any store-bought jar, any day. This traditional Mexican salsa takes only minutes to prepare and is sure to make your taste buds dance.
Print Recipe Pin Recipe
Course Cold Appetizer, Salsa
Cuisine Mexican
Servings 4 servings
Calories 78.67 kcal

Ingredients
  

  • 1 medium tomato, diced
  • 1 onion, finely chopped
  • 1/2 fresh jalapeno pepper, seeded and chopped
  • 2 sprigs fresh cilantro, finely chopped
  • 1 green onion, finely chopped
  • 1/2 teaspoon(s) garlic powder
  • 1/8 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 1/8 teaspoon(s) pepper

Instructions
 

  • In a medium bowl, combine tomato, onion, jalapeno pepper to taste, cilantro and green onion.
  • Season with garlic powder, salt and pepper.
  • Stir until evenly distributed.
  • Refrigerate for 30 minutes.
  • Ready in 50 min.

Nutrition

Calories: 78.67kcalCarbohydrates: 17.84gProtein: 2.98gFat: 0.44gSaturated Fat: 0.08gSodium: 307.29mgFiber: 4.17gSugar: 8.35g
Keyword Tomato, Vegetables
Tried this recipe?Let us know how it was!