Recipes

Kraut-Filled Potatoes

Sometimes the most unlikely ingredients combine to create something amazing. Potatoes, bacon, onions and sauerkraut, it’s a match made in scrumptiousness. One taste and realize these flavors were meant to be together.
Print Recipe

Course Casserole
Cuisine Continental

Servings 4 servings
Calories 1471.72 kcal

Ingredients

  

  • 8 medium baking potatoes
  • 10 slices bacon
  • 1 small onion, chopped
  • 2 2/3 cup(s) sauerkraut, drained
  • 1 dash(es) pepper

Instructions

 

  • Bake potatoes at 375 degrees for 1 hour until tender.
  • Cook bacon until crisp; drain on paper towel and crumble.
  • Drain off all but 1/3-cup drippings.
  • Saute onion in reserved drippings 2 minutes.
  • Add kraut and cook 5 minutes longer.
  • Slice off top of each potato.
  • Scoop out insides and mash.
  • Add kraut mixture, 1/2 the bacon, and pepper.
  • Refill shells with potato-kraut mixture.
  • Sprinkle remaining bacon on top.
  • Heat at 375 degrees for 10 minutes.
  • Ready in 1 hour.

Nutrition

Calories: 1471.72kcalCarbohydrates: 242.63gProtein: 59.41gFat: 35.95gSaturated Fat: 11.74gCholesterol: 86.7mgSodium: 5939.01mgFiber: 35.46gSugar: 22.17g

Keyword Pork, Potato, Vegetables
Tried this recipe?Let us know how it was!