Kraut-Filled Potatoes

Sometimes the most unlikely ingredients combine to create something amazing. Potatoes, bacon, onions and sauerkraut, it's a match made in scrumptiousness. One taste and realize these flavors were meant to be together.

Print Recipe

Course Casserole

Cuisine Continental

Servings servings

Calories 1471.72 kcal

Ingredients

8 medium baking potatoes
10 slices bacon
1 small onion, chopped
2 2/3 cup(s) sauerkraut, drained
1 dash(es) pepper

Instructions

Bake potatoes at 375 degrees for 1 hour until tender.
Cook bacon until crisp; drain on paper towel and crumble.
Drain off all but 1/3-cup drippings.
Saute onion in reserved drippings 2 minutes.
Add kraut and cook 5 minutes longer.
Slice off top of each potato.
Scoop out insides and mash.
Add kraut mixture, 1/2 the bacon, and pepper.
Refill shells with potato-kraut mixture.
Sprinkle remaining bacon on top.
Heat at 375 degrees for 10 minutes.
Ready in 1 hour.

Nutrition

Calories: 1471.72kcalCarbohydrates: 242.63gProtein: 59.41gFat: 35.95gSaturated Fat: 11.74gCholesterol: 86.7mgSodium: 5939.01mgFiber: 35.46gSugar: 22.17g

Keyword Pork, Potato, Vegetables

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