Recipes

Parsley Red Potatoes

Whether it’s chicken, fish, beef or pork on the menu tonight, these parsley red potatoes are sure to complement your main dish perfectly. We promise that it’s a recipe with plenty of appeal.
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Course Casserole
Cuisine Continental

Servings 4 servings
Calories 358.67 kcal

Ingredients

  

  • 16 ounce(s) small red potatoes
  • 1 tablespoon(s) olive oil
  • 33/100 tablespoon(s) butter
  • 1 tablespoon(s) chopped fresh parsley
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste

Instructions

 

  • Scrub potatoes and peel off strip around center of each potato.
  • In 2-quart microwavable dish, place potatoes and 1/2-inch water.
  • Cover with lid of dish or plastic wrap, turning back a corner to vent.
  • Microwave on “high” 5 minutes.
  • Rotate dish or turn potatoes; recover and cook 8 minutes longer or until potatoes are fork-tender.
  • Drain potatoes; add oil, butter, parsley, salt and pepper to taste.
  • Transfer to serving bowl.
  • Ready in 20 min.

Nutrition

Calories: 358.67kcalCarbohydrates: 41.15gProtein: 3.09gFat: 17.34gSaturated Fat: 4.28gCholesterol: 10.07mgSodium: 1486.92mgFiber: 6.02gSugar: 1.48g

Keyword Butter, Potato
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