Parsley Red Potatoes
Whether it's chicken, fish, beef or pork on the menu tonight, these parsley red potatoes are sure to complement your main dish perfectly. We promise that it's a recipe with plenty of appeal.
Ingredients
- 16 ounce(s) small red potatoes
- 1 tablespoon(s) olive oil
- 33/100 tablespoon(s) butter
- 1 tablespoon(s) chopped fresh parsley
- 1/8 teaspoon(s) salt, to taste
- 1/8 teaspoon(s) pepper, to taste
Instructions
- Scrub potatoes and peel off strip around center of each potato.
- In 2-quart microwavable dish, place potatoes and 1/2-inch water.
- Cover with lid of dish or plastic wrap, turning back a corner to vent.
- Microwave on "high" 5 minutes.
- Rotate dish or turn potatoes; recover and cook 8 minutes longer or until potatoes are fork-tender.
- Drain potatoes; add oil, butter, parsley, salt and pepper to taste.
- Transfer to serving bowl.
- Ready in 20 min.
Nutrition
Calories: 358.67kcalCarbohydrates: 41.15gProtein: 3.09gFat: 17.34gSaturated Fat: 4.28gCholesterol: 10.07mgSodium: 1486.92mgFiber: 6.02gSugar: 1.48g
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