Recipes

Potato-Veggie Casserole

Having trouble getting the kids to eat their veggies? Never fear. This potato veggie casserole disguises them so well they’ll never know the difference.
Print Recipe
Pin Recipe

Course Casserole
Cuisine Continental

Servings 6 servings
Calories 3342.52 kcal

Ingredients

  

  • 1/2 stick butter
  • 1 can cream of mushroom
  • 10 3/4 ounce(s) soup can milk
  • 2 cup(s) Cheddar cheese, shredded
  • 1 cup(s) Onions, diced
  • 1 cup(s) Mushrooms, sliced
  • 32 ounce(s) bag frozen hash browns
  • 16 ounce(s) bag frozen mixed veggies, cauliflower, carrot and broccoli

Instructions

 

  • Melt butter, soup, milk, and cheese into sauce; season with salt and pepper to taste and stir in onions and mushrooms.
  • Into a 13x9x2 inch casserole dish empty the bag of frozen hash browns and the bag of frozen mixed veggies Pour cheese sauce on top of frozen veggies and potatoes.
  • Sprinkle additional 1/2 to 1 cup cheese on top and bake at 350 degrees for 45 minutes to an hour.
  • Ready in 1 hour.

Nutrition

Calories: 3342.52kcalCarbohydrates: 315.89gProtein: 104.04gFat: 188.74gSaturated Fat: 84.12gCholesterol: 408.51mgSodium: 5786.7mgFiber: 36.18gSugar: 34.85g

Keyword Potato, Vegetables
Tried this recipe?Let us know how it was!