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–+ servings

Potato-Veggie Casserole

Having trouble getting the kids to eat their veggies? Never fear. This potato veggie casserole disguises them so well they'll never know the difference.
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Course Casserole
Cuisine Continental
Servings 6 servings
Calories 3342.52 kcal

Ingredients
  

  • 1/2 stick butter
  • 1 can cream of mushroom
  • 10 3/4 ounce(s) soup can milk
  • 2 cup(s) Cheddar cheese, shredded
  • 1 cup(s) Onions, diced
  • 1 cup(s) Mushrooms, sliced
  • 32 ounce(s) bag frozen hash browns
  • 16 ounce(s) bag frozen mixed veggies, cauliflower, carrot and broccoli

Instructions
 

  • Melt butter, soup, milk, and cheese into sauce; season with salt and pepper to taste and stir in onions and mushrooms.
  • Into a 13x9x2 inch casserole dish empty the bag of frozen hash browns and the bag of frozen mixed veggies Pour cheese sauce on top of frozen veggies and potatoes.
  • Sprinkle additional 1/2 to 1 cup cheese on top and bake at 350 degrees for 45 minutes to an hour.
  • Ready in 1 hour.

Nutrition

Calories: 3342.52kcalCarbohydrates: 315.89gProtein: 104.04gFat: 188.74gSaturated Fat: 84.12gCholesterol: 408.51mgSodium: 5786.7mgFiber: 36.18gSugar: 34.85g
Keyword Potato, Vegetables
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